Chestnut and pork stuffing

This chestnut and pork stuffing recipe is laden with sausagmeat, pork mince, earthy chestnuts and crispy pancetta – a warming and festive combination that deserves a place on every Christmas table.

  • Serves 8
  • Takes 20 minutes to make, 20 minutes to cook, plus chilling

Nutrition

Calories
407kcals
Fat
27.2g (9.8g saturated)
Protein
21.8g
Carbohydrates
20.1g (2.4g sugars)
Salt
2.2g

delicious. tips

  1. Open-freeze the shaped, uncooked stuffing (without the sage) on a baking sheet until solid. Put in a container and freeze for up to 2 months. Defrost, then add the sage leaves and finish the recipe.

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