Cherry bakewell brandy

Method

1. Put the cherries, almonds, vanilla (if using) and sugar in the jar, then pour over the brandy. Seal and leave to infuse for at least a week, giving it the occasional shake.
2. Give it a taste – if you’re happy with the flavour, strain it back into the bottle using a sieve and funnel. You can add more sugar if you want it sweeter, or leave it to infuse for longer, tasting it each week until you’re happy with the strength.