Cheat’s teriyaki chicken

Method

1. Place the chicken breasts in a bowl and coat in the teriyaki marinade and 1 tbsp of the sesame oil. Cover and leave in the fridge for 20 minutes or longer if possible.
2. Heat a wok with the remaining sesame oil over a high heat and add the rice. Stir-fry for 4 minutes, then add the spring onions, petit pois, chopped peppers and soy sauce. Heat through for a couple of minutes, then add the egg, stirring quickly until the egg is cooked and scrambled through the rice.
3. Meanwhile, heat a griddle over a high heat, then cook the chicken breasts for 3-4 minutes on each side or until cooked through. Serve with the egg-fried rice and lime wedges, for squeezing over.