Cheat’s spiced miso and dumpling soup

Method

1. Place the chicken stock and ginger in a saucepan and bring to the boil. Whisk in the miso paste, then add the dumplings and simmer for 3 minutes.
2. Add the stir-fry vegetables and chilli and simmer for a further 2 minutes until just tender.
3. Meanwhile, cook the noodles in a separate pan of boiling water for 6 minutes or according to the pack instructions, then drain and divide between 2 bowls.
4. Pour the soup and dumplings over the noodles and top with the shredded spring onion. Serve with soy sauce and lime wedges, if you like.