Cheat’s chicken and leek pot pies

Method

1. Preheat the grill to high. Remove the skin from the chicken breasts, and thickly slice the meat.
2. In a sauté pan, heat the olive oil and butter, then fry the leeks and bacon lardons for 3 minutes.
3. Add the chicken and cook for 2 minutes more. Pour the cooking sauce, cream and a splash of water into the pan. Bubble until warmed through, check the seasoning, then spoon between 2 x 500ml pie dishes.
4. Meanwhile, cook mashed potato in the microwave according to pack instructions. Spoon the mash over the pies and pop them under the grill for 3 minutes to brown.