Cheat’s banana and peanut butter cheesecake ice cream

  • Published: 7 Jul 15
  • Updated: 18 Mar 24

If your bananas have gone black, don’t throw them away! Peel them, chop into pieces and store in the freezer for smoothies or this incredible ice cream made with peanut butter and digestive biscuits.

Here’s another recipe to try too; dairy-free banana ice cream made with almond butter and cardamom.

 

  • Serves 2 with leftovers
  • Hands-on time 10 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from June 2015 Issue

Nutrition

Calories
318kcals
Fat
10.2g (2.6g saturated)
Protein
6g
Carbohydrates
51g (39g sugars)
Fibre
3.4g
Salt
0.3g

delicious. tips

  1. Save overripe bananas by peeling and chopping into chunks, then freezing in bags. They’ll keep for months.

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