Charred lettuce with boiled eggs, anchovies and parmesan crisps
- Published: 3 Jun 24
- Updated: 21 Jun 24
This little gem lettuce dish is a bit like a ‘deconstructed’ caesar salad, but it’s not fussy and very easy to prepare. The charred lettuce adds a smoky savouriness which contrasts wonderfully with the leaves’ fresh crunch.
Go beyond the side salad with more delicious lettuce recipes.
-
Serves 4 -
Hands-on time 25 min
Advertisement
Recipe from June 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 243kcals
- Fat
- 21g (3.9g saturated)
- Protein
- 13g
- Carbohydrates
- 1g (1g sugars)
- Fibre
- 0.6g
- Salt
- 2.3g
delicious. tips
If serving this salad at a barbecue, cooking the lettuce over coals gives it an extra smoky flavour. Toss the quartered gems in a very small amount of oil, then cook cut-side down for just a few minutes on the grill until nicely charred.
Advertisement