Carrot and mango smoothie

Name: Carrot and mango smoothie
Yield: Serves 2
Cuisine: British recipes
Ingredients: 1 large mango, plus extra slices to decorate; 150ml freshly-squeezed orange juice; 75ml carrot juice; Crushed ice, to serve; Rocket leaves, to decorate

Published: 31 Mar 06
Updated: 18 Mar 24

Test kitchen approved

This carrot and mango smoothie recipe makes a great speedy breakfast or reviving snack.

Serves 2
Ready in 10 minutes

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Ingredients

1 large mango, plus extra slices to decorate
150ml freshly-squeezed orange juice
75ml carrot juice
Crushed ice, to serve
Rocket leaves, to decorate

Method

Slice the mango cheeks away on either side of the stone. Scoop the mango flesh out and place in the blender with the orange juice and carrot juice. Blend until smooth.
Pour into 2 tall glasses over crushed ice and decorate with mango slices and some rocket leaves, if you like.

Recipe from April 2006 Issue

delicious. tips

Serve over ice.

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Carrot and mango smoothie

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