Carrot and cumin coleslaw

Name: Carrot and cumin coleslaw
Yield: Serves 8
Cuisine: Indian recipes
Ingredients: 1 large onion, thinly sliced; 2 large carrots, roughly grated; ½ small white cabbage, finely sliced; 1 tbsp cumin seeds; 6 tbsp good light mayonnaise; 1 tbsp lemon juice

Published: 31 Jul 06
Updated: 18 Mar 24

Test kitchen approved

Everyone appreciates a bowl of coleslaw at a barbecue and cumin gives this quick recipe a warming spice twist.

Serves 8
Ready in 20 minutes

Visit deliciousmagazine.co.uk to save recipe

Ingredients

1 large onion, thinly sliced
2 large carrots, roughly grated
½ small white cabbage, finely sliced
1 tbsp cumin seeds
6 tbsp good light mayonnaise
1 tbsp lemon juice

Method

Put the onion, carrots and cabbage in a big bowl and toss well. Set aside.
Toast the seeds in a dry pan over a medium heat for 1 minute, or until aromatic. Cool slightly, then add to the vegetables with the mayonnaise and lemon juice. Season and mix well.

Recipe from August 2006 Issue

Nutrition

Nutrition: per serving

Calories: 110kcals
Fat: 9.6g (1.4g saturated)
Protein: 1.6g
Carbohydrates: 5.8g (5.2g sugars)
Salt: 0.2g

Fancy getting a copy in print?

Subscribe to our magazine

Carrot and cumin coleslaw

Ingredients

Method

Nutrition

Chicory, carrot and dill coleslaw

Five-spice coleslaw

Coleslaw

Beetroot and cabbage coleslaw

More to discover

Carrot and cumin coleslaw

Ingredients

Method

Nutrition

Or, how about...?

Chicory, carrot and dill coleslaw

Five-spice coleslaw

Coleslaw

Beetroot and cabbage coleslaw

More to discover