Caramelised pears with hot cross buns

Method

1. Quarter and core the pears, then slice into wedges.
2. Heat 40g butter in a pan, add the pear wedges, sprinkle with caster sugar and cook over a medium heat until they start to caramelise. Turn over and cook for a few more minutes, then divide between 4 plates.
3. Halve 2 hot cross buns, heat another knob of butter in the pan and fry the buns in the pan juices over a medium heat for 2-3 minutes.
4. Add 1 hot cross bun half to each plate and serve with cream or ice cream.