Caramelised fennel gnocchi
- Published: 10 Jul 24
- Updated: 10 Jul 24
This simple summer recipe highlights the unique taste of fennel, complemented with pine nuts, orange zest and balsamic vinegar – and bulked out with gnocchi.
Slowly cooking and caramelising fennel in the same way you would onions renders it sweet and tender – an easy yet tasty topping for shop-bought gnocchi.
Want more easy weeknight pasta ideas? Browse our weekly pasta series – we release a new recipe every Wednesday to freshen up your repertoire.
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Serves 2 -
Hands-on time 35 min
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Recipe from July 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 383kcals
- Fat
- 15g (3.5g saturated)
- Protein
- 13g
- Carbohydrates
- 46g (5.4g sugars)
- Fibre
- 5.7g
- Salt
- 1.7g
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