Caramel popcorn with nuts

Sticky and crunchy caramel popcorn, this recipe comes with an extra nutty crunch.

  • Makes a large bowlful
  • Hands-on time 30 min, oven time 30 min

Nutrition

Calories
245kcals
Fat
15.5g (3.3g saturated)
Protein
3.8g
Carbohydrates
21.6g (17.9g sugars)
Fibre
0.9g
Salt
0.7g

delicious. tips

  1. Make the popcorn up to 3 days in advance and keep in an airtight container in a cool, dry place to prevent it going sticky.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine