Campari and grapefruit fizz cocktail

Name: Campari and grapefruit fizz cocktail
Yield: Serves 6
Cuisine: Italian recipes
Ingredients: 100g caster sugar; 2 tbsp Campari; 250ml grapefruit juice; 400ml sparkling white wine, chilled

Published: 30 Nov 08
Updated: 4 Oct 24

Test kitchen approved

Rachel Allen serves this refreshing Campari, grapefruit and sparkling wine cocktail as an alternative to Champagne.

Serves 6
Takes 10 minutes to make, plus cooling

Visit deliciousmagazine.co.uk to save recipe

Ingredients

100g caster sugar
2 tbsp Campari
250ml grapefruit juice
400ml sparkling white wine, chilled

Method

Make a sugar syrup by gently heating the caster sugar with 200ml water in a small pan until the sugar dissolves. Increase the heat and boil for 1-2 minutes. Remove and allow to cool completely.
Pour 150ml sugar syrup, the Campari and grapefruit juice into a jug and stir.
Add the sparkling wine and pour into chilled Champagne flutes or wine glasses.

Recipe from December 2008 Issue

Nutrition

Nutrition: per serving

Calories: 205kcals
Fat: trace (trace saturated)
Protein: 0.4g
Carbohydrates: 41.9g (39.9g sugars)
Salt: none

Fancy getting a copy in print?

Subscribe to our magazine

Campari and grapefruit fizz cocktail

Ingredients

Method

Nutrition

Strawberry gin fizz

Pimm’s fizz

Clementine and Campari bucks fizz

More to discover

Campari and grapefruit fizz cocktail

Ingredients

Method

Nutrition

Or, how about...?

Strawberry gin fizz

Pimm’s fizz

Clementine and Campari bucks fizz

More to discover