Buttery potato parcels

  • Published: 30 Jun 07
  • Updated: 18 Mar 24

Combine new potatoes, garlic, chives and butter, seal inside a foil parcel and cook over the hot embers of a barbecue to impart a fabulous smoky flavour. You could always do this in the oven too!

  • Serves 6
  • Hands on time 35 mins
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Recipe from July 2007 Issue

Nutrition

Calories
180kcals
Fat
7.4g (4.5g saturated)
Protein
3g
Carbohydrates
27g (2.3g sugars)
Salt
0.2g

delicious. tips

  1. Get ahead of time by mashing together the garlic, chives, butter, and some salt and black pepper. Chill until needed. You could also try threading the cooked potatoes onto skewers and cook over hot coals for 5-10 minutes, until crispy. Dot with the garlic butter to serve.

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