Buttermilk fried chicken and waffles

Waffles with buttermilk fried chicken is an American classic. Top golden, fluffy waffles with crispy chicken and drizzle chilli honey on top.

Taste the rainbow with our colourful Korean fried chicken bowls.

  • Serves 4-6
  • Hands-on time 30 min, plus marinating

Nutrition

Calories
626.5kcals
Fat
27.3g (12.8g saturated)
Protein
27.6g
Carbohydrates
66.3g (17.6g sugars)
Fibre
2.5g
Salt
3.8g

delicious. tips

  1. Don’t waste it: Leftover chilli honey will keep in an airtight container in the fridge for several weeks.

  2. Start this recipe at least 6 hours or up to 1 day ahead to allow time for the chicken to marinate. Chill, covered, until ready to cook.

    The waffles can also be made ahead – cool completely on a wire rack, then freeze for up to 3 months in a sealed container between layers of baking paper. Defrost and refresh in a moderate oven or toaster until warm and crispy.

     

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