Buttered garlic cabbage

Name: Buttered garlic cabbage
Yield: Serves 6
Cuisine: British recipes
Ingredients: 2 tbsp sunflower oil; 25g butter; 2 garlic cloves, finely chopped; 1 large savoy cabbage, outer leaves discarded, cored and shredded

Published: 31 Dec 06
Updated: 18 Mar 24

Test kitchen approved

Try this buttered garlic cabbage recipe to put some gusto into your greens.

Serves 6
Ready in 20 minutes

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Ingredients

2 tbsp sunflower oil
25g butter
2 garlic cloves, finely chopped
1 large savoy cabbage, outer leaves discarded, cored and shredded

Method

Heat the oil and butter in a large saucepan. Add the garlic and heat for 20 seconds. Stir in the cabbage and 2 tablespoons water. Season, cover and cook over a medium heat for 10 minutes, stirring now and then, until wilted and very tender.
Serve as a side dish or, as pictured, with our chorizo-and-sage-stuffed roast partridge.

Recipe from January 2007 Issue

Nutrition

Nutrition: per serving

Calories: 83kcals
Fat: 7.4g (2.7g saturated)
Protein: 1.5g
Carbohydrates: 2..8g (2.5g sugars)
Salt: 0.1g

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