Broccoli and mixed mushrooms in garlic black bean sauce

A quick, full-flavoured vegetarian chinese stir-fry recipe of broccoli and mushrooms in black bean sauce.

  • Serves 4
  • Takes 15 minutes to make, 8 minutes to cook

Nutrition

Calories
79kcals
Fat
3.3g (0.6g saturated)
Protein
2.5g
Carbohydrates
9.3g (1.6g sugar)
Salt
1.5g

delicious. tips

  1. You can create steam in the stir-fry to help cook the vegetables. It’s best to buy a wok with a lid, so you can cook in this way and retain all the heat.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine