Breaded pork chops (pork Milanese)
- Published: 31 May 12
- Updated: 18 Mar 24
This breaded pork chop recipe, also known as pork Milanese, has a crispy breadcrumb crust. Serve on a bed of couscous for an easy midweek meal or dinner party main. This recipe is for two, but very easily doubled or tripled.
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Serves 2 -
Ready in 25 minutes
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Recipe from June 2012 Issue
Nutrition
Nutrition: per serving
- Calories
- 607kcals
- Fat
- 22.1g (7.7g saturated)
- Protein
- 51g
- Carbohydrates
- 54.6g (3.5g sugars)
- Fibre
- 2.1g
- Salt
- 1.2g
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