Breaded mozzarella, beetroot and potato salad
- Published: 28 Feb 10
- Updated: 18 Mar 24
Nothing could be more tempting than these hot crumbed mozzarella balls as the cheese melts in your mouth. Crispy potatoes and sweet beetroot add taste and texture to the salad recipe.
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Serves 4 -
Takes 15 minutes to make, 40 minutes to cook
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Recipe from March 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 566kcals
- Fat
- 36.2g (9.4g saturated)
- Protein
- 18.7g
- Carbohydrates
- 44g (9.2g sugars)
- Salt
- 1.1g
delicious. tips
You could replace the potatoes with chunks of butternut squash and use pine nuts or other seeds instead of pumpkin seeds.
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