Breaded mozzarella, beetroot and potato salad

Nothing could be more tempting than these hot crumbed mozzarella balls as the cheese melts in your mouth. Crispy potatoes and sweet beetroot add taste and texture to the salad recipe.

  • Serves 4
  • Takes 15 minutes to make, 40 minutes to cook

Nutrition

Calories
566kcals
Fat
36.2g (9.4g saturated)
Protein
18.7g
Carbohydrates
44g (9.2g sugars)
Salt
1.1g

delicious. tips

  1. You could replace the potatoes with chunks of butternut squash and use pine nuts or other seeds instead of pumpkin seeds.

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