Braised herby radishes

Method

1. Heat the butter in a large deep pan over a medium-high heat, then add the radishes, halved or quartered depending on size. Turn down the heat to medium and cook for 1 minute.
2. Add the garlic and white wine. Turn up the heat and bubble for 5 minutes until most of the liquid has evaporated. Season, then stir in a large handful of mixed chopped fresh dill, parsley and mint. Serve warm.