Blueberry key lime pie

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  • Published: 8 Jul 15
  • Updated: 18 Mar 24

We’ve put a twist on the traditional American key lime pie recipe with a gingernut biscuit crust and the addition of sweet, summery blueberries.

Looking for the traditional version? Give our key lime pie recipe a whirl.

  • Serves 12
  • Hands-on time 25-30 min, oven time 30 min, plus chilling
Visit deliciousmagazine.co.uk to save recipe
Recipe from June 2015 Issue

Nutrition

Calories
471kcals
Fat
21g (11.6g saturated)
Protein
8.8g
Carbohydrates
62.3g (48.5g sugars)
Fibre
0.3g
Salt
0.5g

delicious. tips

  1. Lightly whisk the egg whites and keep in a freezer bag. Mark with the date and number of eggs and freeze for up to 3 months.

    This pie is made in the style of an American key lime pie, but we’ve used regular, easy-to-find limes.

  2. Make up to 24 hours in advance, then chill, covered. Make the base up to 48 hours before baking with the filling.

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