Blackberry and currant compote
- Published: 31 Aug 08
- Updated: 18 Mar 24
In autumn, make the most of the ripe, soft fruits that abound at this time of year by preserving them with this gorgeous compote recipe.
Use it by adding a dollop to yogurt and granola for breakfast or with crushed meringues and whipped cream for dessert.
-
Makes 1.5litres -
Ready in 15 minutes
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Recipe from September 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 54kcals
- Fat
- 0.1g (no saturated)
- Protein
- 0.7g
- Carbohydrates
- 11.1g (10.6g sugar)
- Salt
- trace salt
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