Bircher muesli

Method

1. Put the oats in a medium shallow bowl. Pour over the apple juice and 250ml water, add a good squeeze of lemon juice and stir well. Cover and chill overnight (or see Make Ahead).
2. When ready to serve, take the oats out of the fridge to come up to room temperature. Meanwhile, crush the almonds in a pestle and mortar to form rough crumbs (or finely chop with a sharp knife).
3. Grate the apples into the oats and stir well. Add the yogurt to taste, then serve in bowls topped with the crushed almonds, a drizzle of honey and sliced fresh fruit.