Beetroot remoulade with buttermilk and horseradish

delicious. tips

1. This is great with smoked duck, cured iberico ham or homemade soda bread. Try it with the potato scotch eggs too.
   Look for celery stalks with a good sprouting of leaves – the leaves have an intense celery flavour that goes perfectly with the nutty beetroot.

2. To julienne a beetroot by hand, cut in half then, resting it on its flat side, slice again into half-moons. Slice each section into thin matchsticks.