Beetroot houmous
- Published: 8 Aug 24
- Updated: 8 Aug 24
This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness from beetroot. And it takes just minutes to make! It’s ideal to take on a picnic.
Here’s our classic houmous recipe, too.
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Serves 4-6 -
Hands-on time 5 min
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Before you start
Blending the mixture with an ice cube gives the dip a light and fluffy texture – the colder temperature allowing for better emulsification of the water and oil.
Recipe from August 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 219kcals
- Fat
- 13g (1.9g saturated)
- Protein
- 7g
- Carbohydrates
- 14g (3.7g sugars)
- Fibre
- 6g
- Salt
- 0.1g
delicious. tips
Don’t waste it The drained liquid from the chickpeas is known as aquafaba and can be used in recipes to replace egg whites – for meringues, mousses and coating in breadcrumbs.
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