Bay-scented smashed roast potatoes

Method

1. Heat the oven to 200°C/180°C fan/gas 6. Line a roasting tin with non-stick baking paper. Put the potatoes in the prepared tin, add 1 tbsp oil, stir well and roast for 30-40 minutes until just tender.
2. Remove from the oven and, using a potato masher, gently press down on the potatoes until they’re slightly flattened and broken down. Add the bay leaves and drizzle over the remaining oil. Stir well, then sprinkle with plenty of salt and freshly ground black pepper.
3. Return to the oven for a further 20 minutes, then toss well (see Make Ahead) and roast for 10 minutes more or until the potatoes are crisp and golden.