Barbecued raspberry brownie pan pudding
- Published: 30 Jun 24
- Updated: 19 Jul 24
Barbecues always stay hot longer than you need them to, so make the most of those glowing embers by making this fabulous barbecue dessert. The layer of raspberries in this gooey brownie mix rises up from the base of the pan as it cooks over the coals, creating a lava-like ripple of tart berries. It was demolished in seconds in our test kitchen.
Try our gloriously retro barbecued banana splits, too.
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Serves 6-8 -
Hands-on time 20 min. Barbecue time 25-30 min
Nutrition
- Calories
- 494kcals
- Fat
- 30g (18g saturated)
- Protein
- 6.8g
- Carbohydrates
- 46g (34g sugars)
- Fibre
- 4.2g
- Salt
- 0.1g
delicious. tips
Next time If you’d like to give the brownie some extra smokiness, throw some smoking chips onto the coals during the last 10 minutes of cooking. You can add them at the beginning, but it will take on a very strong smoked flavour – which can be divisive.
Make up the brownie mix a few hours ahead and keep it covered at room temperature, ready to be poured into the pan as soon as you’ve finished cooking your main.