Banana croissant

Published: 12 Nov 02
Updated: 18 Mar 24

Test kitchen approved

An excellent healthy choice for breakfast when you’re on the go. Just warm the croissant before you leave and don’t forget your flask of tea.

Serves 1
Hands-on time 5 min, cooking time 5 min

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Ingredients

1 croissant
1 banana
1 cup of tea with milk

Method

Warm the croissant according to the pack instructions, then cut in half.
Slice the banana and use to fill the croissant. Enjoy with your cup of tea.

Recipe from November 2002 Issue

Nutrition

Nutrition: per serving

Calories: 321kcal
Fat: 2g (6g saturates)
Protein: 7g
Carbohydrates: 44g (21g sugars)
Fibre: 3.3g
Salt: 0.5g

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