Balsamic radicchio, blue cheese and hazelnut cavatappi

This extra special pasta recipe only takes 20 minutes to make but has all the wow-factor and indulgence of a dish you’d expect to find on a restaurant menu. Use cavatappi, or any short pasta you can find, and pair with oozy blue cheese, bitter radicchio and crunchy hazelnuts.

Or, for something a little more weeknight friendly, check out this roasted red onion, walnut and blue cheese pasta recipe. 

 

  • Serves 4
  • Hands-on time 20 min

Nutrition

Calories
654kcals
Fat
27.5g (9.4g saturated)
Protein
22.1g
Carbohydrates
76.4g (5.3g sugars)
Fibre
6.3g
Salt
1.6g

delicious. tips

  1. Quality balsamic vinegar is more syrupy than ordinary balsamic. If you’re using a thinner vinegar, add a good pinch of sugar to the pan at the end of step 1. Alternatively, use balsamic glaze.

  2. Cavatappi is a spiral, tubular pasta. You could use macaroni or fusilli instead.

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