Balsamic radicchio, blue cheese and hazelnut cavatappi
- Published: 9 Dec 16
- Updated: 18 Mar 24
This extra special pasta recipe only takes 20 minutes to make but has all the wow-factor and indulgence of a dish you’d expect to find on a restaurant menu. Use cavatappi, or any short pasta you can find, and pair with oozy blue cheese, bitter radicchio and crunchy hazelnuts.
Or, for something a little more weeknight friendly, check out this roasted red onion, walnut and blue cheese pasta recipe.
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Serves 4 -
Hands-on time 20 min
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Recipe from November 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 654kcals
- Fat
- 27.5g (9.4g saturated)
- Protein
- 22.1g
- Carbohydrates
- 76.4g (5.3g sugars)
- Fibre
- 6.3g
- Salt
- 1.6g
delicious. tips
Quality balsamic vinegar is more syrupy than ordinary balsamic. If you’re using a thinner vinegar, add a good pinch of sugar to the pan at the end of step 1. Alternatively, use balsamic glaze.
Cavatappi is a spiral, tubular pasta. You could use macaroni or fusilli instead.
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