Balsamic beef and pepper stew

For nourishing winter fare, look no further than this one-pot beef stew recipe sweetened with balsamic vinegar, butternut squash and red peppers.

Looking for the classic version too? You can’t beat a proper beef casserole.

  • Serves 6
  • Takes 15 minutes to make, 40 minutes to cook

Nutrition

Calories
276kcals
Fat
12.8g (2.6g saturated)
Protein
27.3g
Carbohydrates
15.5g (8.2g sugars)
Salt
0.7g

delicious. tips

  1. For a cheaper alternative to rump steak, buy slow-cooking cuts, such as a beef braising steak (chuck) and cook in the oven until really tender.

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