Balsamic beef and pepper stew
- Published: 31 Jan 10
- Updated: 18 Mar 24
For nourishing winter fare, look no further than this one-pot beef stew recipe sweetened with balsamic vinegar, butternut squash and red peppers.
Looking for the classic version too? You can’t beat a proper beef casserole.
-
Serves 6 -
Takes 15 minutes to make, 40 minutes to cook
Advertisement
Recipe from February 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 276kcals
- Fat
- 12.8g (2.6g saturated)
- Protein
- 27.3g
- Carbohydrates
- 15.5g (8.2g sugars)
- Salt
- 0.7g
delicious. tips
For a cheaper alternative to rump steak, buy slow-cooking cuts, such as a beef braising steak (chuck) and cook in the oven until really tender.
Advertisement