Baked three-cheese tortelloni

Name: Baked three-cheese tortelloni
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 250g pack fresh cheese tortelloni; 200g pack passata; 50g semi-dried tomatoes, drained; 240g pack mixed antipasto, drained (we like Merchant Gourmet Sunblush Antipasto, available from Waitrose and Ocado); 8 mini mozzarella balls; Olive oil to drizzle; Parmesan to serve

Published: 31 Aug 11
Updated: 18 Mar 24

Test kitchen approved

This vegetarian pasta bake recipe makes a hearty midweek meal for two.

Serves 2
Ready in 15 minutes

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Ingredients

250g pack fresh cheese tortelloni
200g pack passata
50g semi-dried tomatoes, drained
240g pack mixed antipasto, drained (we like Merchant Gourmet Sunblush Antipasto, available from Waitrose and Ocado)
8 mini mozzarella balls
Olive oil to drizzle
Parmesan to serve

Method

Preheat the oven to 200°C/fan180°C/gas 6. Bring a large pan of salted water to the boil, blanch the pasta for 3 minutes, drain and return the pasta to the pan. Mix in the passata, semi-dried tomatoes and mixed antipasto.
Season, then spoon evenly between two small ovenproof dishes and top each with half the mozzarella. Drizzle with a little oil, then bake for 10 minutes until piping hot. Scatter with a few Parmesan shavings and serve.

Recipe from September 2011 Issue

delicious. tips

Crispy bacon lardons,fresh basil and pine nuts would all make tasty additions to this dish.

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Baked three-cheese tortelloni

Ingredients

Method

delicious. tips

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