Baked ricotta with chilli and thyme

  • Published: 4 Apr 17
  • Updated: 18 Mar 24

Creamy baked ricotta with a spicy kick is just what your fresh loaf of bread is asking for. Ready in no time, these individual starters are great for a light lunch with unexpected guests.

  • Serves 3 (or 6 as a starter)
  • Hands-on time 10 min, oven time 20 min
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Recipe from March 2017 Issue

Nutrition

For 6

Calories
195kcals
Fat
14.5g (8.4g saturated)
Protein
13.7g
Carbohydrates
2g (1.7g sugars)
Fibre
0.5g
Salt
0.5g

delicious. tips

  1. If you want to use shop-bought ricotta from a tub, bake for an extra 5 minutes until just firm (as well as puffed up and golden). Supermarket ricotta is often wetter than the fresh stuff.

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