Baked potato and egg florentine

  • Published: 30 Jun 09
  • Updated: 18 Mar 24

A simple dish packed full of hearty vegetarian ingredients, including spinach, pine nuts and mozzarella.

  • Serves 4
  • Takes 10 min to make and about 30 min to cook
Visit deliciousmagazine.co.uk to save recipe
Recipe from July 2009 Issue

Nutrition

Calories
531kcals
Fat
31.1g (12.3g saturated)
Protein
27.7g
Carbohydrates
38.2g (4.3g sugar)
Salt
1.3g

delicious. tips

  1. Canned cherry tomatoes (available in major supermarkets) have a light, sweet flavour when compared to normal canned tomatoes, so they are great for fresh summer dishes.

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