Baked hake with green rice

Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on top of herby green rice with onions and peppers. A healthy, low-effort dinner.

Got an open jar of harissa paste to use up? Try one of these delicious harissa recipes.

  • Serves 2
  • Hands-on time 35 minutes

Nutrition

Calories
698kcals
Fat
23g (6.7g saturated)
Protein
29g
Carbohydrates
83g (13g sugars)
Fibre
6.7g
Salt
2g

delicious. tips

  1. Make our easy, freezable green sauce recipe and use it in lots of different speedy dinner recipes.

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