Baked hake with green rice
- Published: 23 Apr 24
- Updated: 23 Apr 24
Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on top of herby green rice with onions and peppers. A healthy, low-effort dinner.
Got an open jar of harissa paste to use up? Try one of these delicious harissa recipes.
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Serves 2 -
Hands-on time 35 minutes
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Recipe from April 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 698kcals
- Fat
- 23g (6.7g saturated)
- Protein
- 29g
- Carbohydrates
- 83g (13g sugars)
- Fibre
- 6.7g
- Salt
- 2g
delicious. tips
Make our easy, freezable green sauce recipe and use it in lots of different speedy dinner recipes.
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