Baked gnocchi with spinach and mushrooms

Name: Baked gnocchi with spinach and mushrooms
Cook time: 25 min
Total time: 25 min
Yield: Serves 3
Cuisine: Italian recipes
Ingredients: 2 tbsp olive oil; 250g chestnut mushrooms, halved; 500g fresh potato gnocchi; 350g tub spinach and ricotta pasta sauce; Mixed salad leaves, to serve

Published: 28 Feb 07
Updated: 18 Mar 24

Test kitchen approved

A creamy vegetarian gnocchi recipe that, with the help of a few cheat ingredients, is ready in under 30 minutes. Result!

Serves 3
Ready in 25 minutes

Visit deliciousmagazine.co.uk to save recipe

Ingredients

2 tbsp olive oil
250g chestnut mushrooms, halved
500g fresh potato gnocchi
350g tub spinach and ricotta pasta sauce
Mixed salad leaves, to serve

Method

Preheat the oven to 190°C/fan170°C/gas 5. Heat the olive oil in a frying pan and cook the chestnut mushrooms for 3-4 minutes, until golden.
Meanwhile, cook the gnocchi in boiling, salted water for 1-2 minutes. Drain and return to the pan. Gently stir in the mushrooms and the spinach and ricotta pasta sauce.
Tip into a baking dish and bake for 20 minutes, until bubbling. Serve with a mixed salad.

Recipe from March 2007 Issue

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