Baked camembert with harissa honey

Who doesn’t love baked camembert? Here oozy, gooey cheese is drizzled with a fiery, sweet honey. This speedy recipe is perfect for entertaining – it’s so easy – but will wow your guests as they scoop it all up.

You can make the honey, score the cheese and add the garlic a day in advance – then all that’s left to do is put the cheese in the oven for 10 minutes before serving. Simple!

Discover more easy make-ahead Christmas starters.

  • Serves 2-4
  • Hands-on time 10 min. Oven time 10 min

Nutrition

Calories
217kcals
Fat
14g (8.9g saturated)
Protein
13g
Carbohydrates
8.6g (8.5g sugars)
Fibre
Trace
Salt
1g

delicious. tips

  1. Make the honey, score the cheese and add the garlic a day in advance – then all that’s left to do is put the cheese in the oven for 10 minutes before serving.

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