Baked apples
- Published: 9 Jan 19
- Updated: 18 Mar 24
For a dessert with a difference, we’ve stuffed red apples with a gorgeous combination of wensleydale cheese, walnuts, prunes and Greek yogurt before baking them with sweet dessert wine.
-
Serves 8 -
Hands-on time 20 min, oven time 50-60 min
Advertisement
Recipe from December 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 273kcals
- Fat
- 15.7g (6.2g saturated)
- Protein
- 5.9g
- Carbohydrates
- 23.4g (23.4g sugars)
- Fibre
- 2.7g
- Salt
- 0.3g
delicious. tips
Stuff the apples the day before, cover and chill until ready to bake.
These cheese-stuffed apples are a halfway house between dessert and a cheese course. We used red dessert apples but if you prefer, use Bramleys, adding 2 tbsp more sugar in step 2. Bramleys break down more quickly so check after 40 minutes.
Advertisement