Baked apples

For a dessert with a difference, we’ve stuffed red apples with a gorgeous combination of wensleydale cheese, walnuts, prunes and Greek yogurt before baking them with sweet dessert wine.

  • Serves 8
  • Hands-on time 20 min, oven time 50-60 min

Nutrition

Calories
273kcals
Fat
15.7g (6.2g saturated)
Protein
5.9g
Carbohydrates
23.4g (23.4g sugars)
Fibre
2.7g
Salt
0.3g

delicious. tips

  1. Stuff the apples the day before, cover and chill until ready to bake.

  2. These cheese-stuffed apples are a halfway house between dessert and a cheese course. We used red dessert apples but if you prefer, use Bramleys, adding 2 tbsp more sugar in step 2. Bramleys break down more quickly so check after 40 minutes.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine