Bagna cauda (anchovy and garlic sauce)
- Published: 18 Jan 19
- Updated: 18 Mar 24
Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is traditionally made with anchovies and garlic. Serve with crudités or crusty bread – a great snack or starter to share.
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Serves 4 -
Hands-on time 25 min, simmering time 35-40 min
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Recipe from October 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 373kcals
- Fat
- 34.6g (15.9g saturated)
- Protein
- 7.3g
- Carbohydrates
- 7.1g (3.5g sugars)
- Fibre
- 1.8g
- Salt
- 0.3g
delicious. tips
Depending on how strong and/or salty you want your sauce to be, add more or fewer anchovies to your taste.
Make the sauce a day ahead, cover well and keep chilled in the fridge.
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