Bagna cauda (anchovy and garlic sauce)

Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is traditionally made with anchovies and garlic. Serve with crudités or crusty bread – a great snack or starter to share.

  • Serves 4
  • Hands-on time 25 min, simmering time 35-40 min

Nutrition

Calories
373kcals
Fat
34.6g (15.9g saturated)
Protein
7.3g
Carbohydrates
7.1g (3.5g sugars)
Fibre
1.8g
Salt
0.3g

delicious. tips

  1. Depending on how strong and/or salty you want your sauce to be, add more or fewer anchovies to your taste.

  2. Make the sauce a day ahead, cover well and keep chilled in the fridge.

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