Dairy-free bacon and spinach quiche
- Published: 31 Aug 04
- Updated: 18 Mar 24
This simple dairy-free quiche recipe is a great party dish. It uses soya milk instead of the more usual milk or cream for the filling, while the pastry uses an olive oil spread.
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Serves 6 -
Hands on time 35 mins, plus 45 mins baking time
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Recipe from September 2004 Issue
Nutrition
Nutrition: per serving
- Calories
- 289kcals
- Fat
- 15.4g (3.6g saturated)
- Protein
- 16.6g
- Carbohydrates
- 22g (2.9g sugars)
- Salt
- 2.4g
delicious. tips
Use a 35 x 11cm tranche tin (a loose-bottomed flan tin, from cookware shops), or a 23cm shallow, round fluted tin for this tasty quiche recipe.
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