Dairy-free bacon and spinach quiche

This simple dairy-free quiche recipe is a great party dish. It uses soya milk instead of the more usual milk or cream for the filling, while the pastry uses an olive oil spread.

  • Serves 6
  • Hands on time 35 mins, plus 45 mins baking time

Nutrition

Calories
289kcals
Fat
15.4g (3.6g saturated)
Protein
16.6g
Carbohydrates
22g (2.9g sugars)
Salt
2.4g

delicious. tips

  1. Use a 35 x 11cm tranche tin (a loose-bottomed flan tin, from cookware shops), or a 23cm shallow, round fluted tin for this tasty quiche recipe.

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