Bacon and egg pie

This classic pastry-topped bacon and egg pie recipe is easy to make and ideal for a picnic or as part of a buffet.

We also have a tomato-topped bacon and egg pie, which is lighter on the pastry.

  • Serves 8
  • Takes 40 min to make, 35-45 min to cook

Nutrition

Calories
491kcals
Fat
35.3g (14.8g saturated)
Protein
15.7g
Carbohydrates
28.1g (0.9g sugars)
Fibre
1.4g
Salt
1.4g

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