Avocado, quinoa and broad bean salad

  • Published: 31 May 10
  • Updated: 18 Mar 24

Yotam Ottolenghi’s delightfully fresh avocado salad recipe makes a great brunch, served with freshly-baked bread.

  • Serves 6
  • Takes 30 min to make, 10 min to cook
Visit deliciousmagazine.co.uk to save recipe
Recipe from June 2010 Issue

Nutrition

Calories
307kcals
Fat
18.7g (3.2g saturated)
Protein
10.7g
Carbohydrates
26.4g (4.1g sugar)
Salt
0.1g

delicious. tips

  1. If you can’t find purple radish cress or purple basil, use normal types.

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