Artichoke and white bean dip
- Published: 26 Jul 24
- Updated: 26 Jul 24
This elegant and summery artichoke dip is one of the best things you can whizz up in your blender. Silky smooth, full of creamy flavour and perfect for bread, crisps, boiled potatoes or – and we will hold our hands up to doing this – just eaten with a spoon.
Discover more delicious dip recipes.
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Serves 4-6 -
Hands-on time 5 min
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Recipe from August 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 182kcals
- Fat
- 12g (3.2g saturated)
- Protein
- 5.4g
- Carbohydrates
- 11g (0.1g sugars)
- Fibre
- 6.2g
- Salt
- 1g
delicious. tips
This dip also works really well as a plant-based pasta sauce – just warm it through in a pan and toss through pasta with a splash of the cooking water. It’s incredibly creamy thanks to the butter beans without any dairy involved.
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