Apple remoulade

Name: Apple remoulade
Yield: Serves 4-6
Cuisine: British recipes
Ingredients: 1 green apple, cut into matchsticks; Juice ½ lemon, plus extra; 2 celery sticks, 1 finely chopped, 1 finely sliced; 1 tbsp capers in brine, rinsed; ½ garlic clove, finely crushed; 2 tbsp greek yogurt; 1 tbsp mayonnaise; 1 tsp dijon mustard; 2 tbsp finely chopped fresh flatleaf parsley leaves

Published: 3 May 17
Updated: 18 Mar 24

Test kitchen approved

Crunchy apple, celery, capers and herbs are coated in dijon dressing to make this quick side dish. Serve it with cold meats or charcuterie as part of lunch spread.

Serves 4-6
Hands-on time 10 min

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Ingredients

1 green apple, cut into matchsticks
Juice ½ lemon, plus extra
2 celery sticks, 1 finely chopped, 1 finely sliced
1 tbsp capers in brine, rinsed
½ garlic clove, finely crushed
2 tbsp greek yogurt
1 tbsp mayonnaise
1 tsp dijon mustard
2 tbsp finely chopped fresh flatleaf parsley leaves

Method

In a bowl, combine the apple, lemon juice, celery and capers. Add the garlic, yogurt, mayo, mustard and parsley, then toss well.
Taste and season, adding extra lemon juice to balance if needed.

Recipe from April 2017 Issue

Nutrition

Nutrition: per serving

For 6

Calories: 41kcals
Fat: 2.4g (0.4g saturated)
Protein: 0.9g
Carbohydrates: 3.5g (3.3g sugars)
Fibre: 0.8g
Salt: 0.1g

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Apple remoulade

Ingredients

Method

Nutrition

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