Apple pancakes with toffee sauce
- Published: 30 Sep 06
- Updated: 8 Oct 24
This quick pancake recipe is great for breakfast, or as a pudding served with maple syrup and vanilla ice cream.
-
Serves 4-6 -
Hands on time 30 mins
Advertisement
Recipe from October 2006 Issue
Nutrition
Nutrition: per serving
BASED ON 4 SERVINGS
- Calories
- 682kcals
- Fat
- 32.1g (19g saturated)
- Protein
- 13.3g
- Carbohydrates
- 91.4g (48.6g sugar)
- Salt
- 1.8g
delicious. tips
Apples discolour quickly when peeled, so drop the pieces into lightly acidulated water (water and lemon juice) as you go.
Advertisement