Apple pancakes with toffee sauce

This quick pancake recipe is great for breakfast, or as a pudding served with maple syrup and vanilla ice cream.

  • Serves 4-6
  • Hands on time 30 mins

Nutrition

BASED ON 4 SERVINGS

Calories
682kcals
Fat
32.1g (19g saturated)
Protein
13.3g
Carbohydrates
91.4g (48.6g sugar)
Salt
1.8g

delicious. tips

  1. Apples discolour quickly when peeled, so drop the pieces into lightly acidulated water (water and lemon juice) as you go.

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