Apple and herb jelly

Try this unusually herby apple jam recipe spread thickly on slices of Madeira cake.

  • Makes about 1 litre jelly
  • Takes 10 minutes to make, 45 minutes to cook plus overnight straining

Nutrition

Per tbsp

Calories
12kcals
Fat
no fat
Protein
no protein
Carbohydrates
3g (2.9g sugars)
Fibre
0.1g
Salt
1g

delicious. tips

  1. Once opened, keep in the fridge and eat within 4 weeks.

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