Apple and herb jelly
- Published: 31 May 11
- Updated: 18 Mar 24
Try this unusually herby apple jam recipe spread thickly on slices of Madeira cake.
-
Makes about 1 litre jelly -
Takes 10 minutes to make, 45 minutes to cook plus overnight straining
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Recipe from June 2011 Issue
Nutrition
Nutrition: per serving
Per tbsp
- Calories
- 12kcals
- Fat
- no fat
- Protein
- no protein
- Carbohydrates
- 3g (2.9g sugars)
- Fibre
- 0.1g
- Salt
- 1g
delicious. tips
Once opened, keep in the fridge and eat within 4 weeks.
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