Air fryer yorkshire puddings
- Published: 23 May 24
- Updated: 27 Jun 24
It might make a Yorkshire native faint in horror, but you can make cracking yorkshire puddings in an air fryer – freeing up priceless oven space when making a roast dinner. The compact, ferociously hot environment is ideal for getting that initial rise as they cook; just make sure your oil or fat is as hot as you can get it before you add the batter. See more of our top air fryer yorkshire pudding tips below.
Serve with our perfect air fryer roast potatoes and beef gravy for the full experience.
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Makes 4 -
Hands-on time 5 min, plus resting (optional), air frying time 25 min
Before you start
Preheat your air fryer to make sure it’s hot before you add anything.
The longer you can leave the mixed batter to rest, the better the yorkshire puddings’ texture will be. The ultimate is 24 hours in the fridge, but even just 15 minutes will help.
Nutrition
- Calories
- 293kcals
- Fat
- 18g (3.3g saturated)
- Protein
- 8.6g
- Carbohydrates
- 23g (3.3g sugars)
- Fibre
- 1.1g
- Salt
- 0.2g
delicious. tips
Our top tips for the perfect air fryer yorkshire puddings:
1. Heating up the oil or fat in the ramekins for a good while in the air fryer is key – if it isn’t smoking hot when you add the batter, the puddings won’t rise properly.
2. Air fryer yorkshire puddings are smaller than regular ones, but you can make as many as you can fit in your air fryer (provided you have enough ramekins). Don’t be tempted to use larger ramekins or moulds – they’ll struggle to rise properly.
3. Don’t open the air fryer until the 15 minutes are up, or you risk a set of deflated puddings.