Air fryer mini mince pie turnovers
- Published: 17 Oct 24
- Updated: 17 Oct 24
Even the simplest mince pie tastes better than anything shop-bought when it’s freshly baked – or in this case, air-fried. These turnovers require just four ingredients and half an hour of your time: the perfect last-minute snack for festive entertaining.
‘Tis the season! Browse all our mince pie recipes.
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Makes 10 -
Hands-on time 20 min. Air fryer time 10 min
Before you start
Pastry and air fryers are meant for each other. The pastry will puff up and turn evenly golden all over in roughly half the time it would take in a normal oven. It also means the mincemeat filling won’t overcook, becoming perfectly heated through by the time the pastry’s ready.
These turnovers can be made in advance up to step 3, then stored in the freezer. To cook straight from frozen, add 5 minutes extra to the cooking time.
The key to working with puff pastry is the temperature. Keeping it cold makes everything much easier and neater, and ensuring it’s cold before baking will help it puff up nicely in the heat of the air fryer.
Nutrition
- Calories
- 192kcals
- Fat
- 9g (4.2g saturated)
- Protein
- 2.5g
- Carbohydrates
- 25g (14g sugars)
- Fibre
- 0.6g
- Salt
- 0.3g