A French cheeseboard

Name: A French cheeseboard
Prep time: 10 min
Total time: 10 min
Yield: Serves 8-10
Cuisine: French recipes
Ingredients: St Marcellin from Isere; Valençay; Beaufort Chalet d’Alpage The Prince of French Gruyère from the Savoie; Vacherin Mont d’Or from the Haut-Doubs; Carles Roquefort

Published: 30 Nov 03
Updated: 18 Mar 24

Test kitchen approved

Struggle to decide what to put on a cheeseboard? Learn which cheeses, including Vacherin Mont d’Or and St Marcellin, you need to create a classic French cheeseboard.

Make the cheeseboard extra special by making your own rye crackers and quince paste.

Serves 8-10
Hands on time 10 mins

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Ingredients

St Marcellin from Isere
Valençay
Beaufort Chalet d’Alpage The Prince of French Gruyère from the Savoie
Vacherin Mont d’Or from the Haut-Doubs
Carles Roquefort

Method

Serve the cheeses, ideally at room temperature, on a cheeseboard with fruit, nuts, bread and crackers.

Recipe from December 2003 Issue

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