5-minute chocolate banana split

Name: 5-minute chocolate banana split
Yield: Serves 2
Cuisine: British recipes
Ingredients: 1 ripe banana; 1 scoop low-fat chocolate frozen yogurt (we used Waitrose Love Life); 2 tsp almond butter; Handful of low-sugar granola; A grating of 80% dark chocolate

Published: 13 Mar 18
Updated: 10 Oct 24

Test kitchen approved

We’ve put a healthy spin on a banana split by swapping ice cream for frozen yoghurt, chocolate sauce for grated dark chocolate and dousing it all with almond butter. Just as heavenly but a little bit better for you.

You might also love our cheat’s banana cheesecake ice cream with peanut butter (swap the peanut butter for almond if preferred).

Serves 2
Hands-on time 5 min

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Ingredients

1 ripe banana
1 scoop low-fat chocolate frozen yogurt (we used Waitrose Love Life)
2 tsp almond butter
Handful of low-sugar granola
 A grating of 80% dark chocolate

Method

Halve the banana lengthways, then cut in half widthways. Divide between 2 bowls and add a scoop  of low-fat chocolate frozen yogurt to each bowl. Drizzle over the almond butter, scatter over a handful of low-sugar granola and top with  a grating of dark chocolate.

Recipe from February 2018 Issue

Nutrition

Nutrition: per serving

Calories: 220kcals
Fat: 8g  (2.4g saturated)
Protein: 5.8g
Carbohydrates:  29.6g (21.5g sugars)
Fibre: 2.8g
Salt: 0.1g

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5-minute chocolate banana split

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Or, how about...?

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Baked banana split

Cheat’s banana and peanut butter cheesecake ice cream

Mango and banana iced yogurt smoothies

More to discover