10-minute strawberry ice cream sandwich

Method

1. Whizz the frozen strawberries in a small processor/blender until finely chopped. Add the condensed milk and whizz again, scraping down the sides several times, until thick and smooth.
2. Quickly sandwich your instant ice cream between the squidgy cookies. Serve immediately or freeze for 30 minutes for a firmer sandwich, adding crushed freeze-dried and/or fresh strawberries if you like.